SHARABLES
Chicken Wings
8 wings tossed in the sauce of your choice (teriyaki, barbeque, or buffalo) and a side of
carrots and celery
14
Steak Bites
Jerk seasoned tenderloin bites
drizzled with balsamic glaze served
with gorgonzola dipping sauce
14
Fried Green Beans
Onion Battered Green Beans served
with jalapeno Ranch
10
Sesame Encrusted Ahi
Sesame encrusted ahi, served rare
with ginger aioli, wasabi, soy sauce,
and won ton chips
13
Coconut Shrimp
Hand breaded coconut prawns
with mango salsa and
sweet chili sauce for dipping
14
Gorgonzola Fries
Blackened waffle fries
topped with gorgonzola sauce,
bacon, and green onions
12
SALAD
(Add Chicken…4 Add Ahi…7)
Cobb Salad
Romaine, turkey, eggs, tomatoes, blue cheese,
cheddar, bacon, red onion, olives, avocado, and choice of dressing
14
Classic Caesar
Crispy romaine, sunflower seeds, parmesan
cheese, and home-style croutons with a tangy lemon Caesar dressing
8
CHEF FAVORITES
The following items are served with seasoned fries.
Substitute soup, salad, sweet potato fries, or waffle fries 2
Loaded Gorgonzola fries 3 – Southwest Quinoa Salad 4
Prime Rib Dip
Prime rib and Swiss cheese served on an alpine roll – add frizzled onions 1
14
Fish Tacos
Grilled Cod with corn pico, cabbage, chipotle aioli, and fresh cilantro on soft fried corn tortillas
14
Chicken Bacon Swiss
Grilled chicken breast, bacon, Swiss, lettuce, tomato, and basil aioli on grilled sourdough
14
Loaded Turkey BLT Wrap
Turkey, bacon, cheddar, tomatoes, garlic aioli, lettuce and avocado wrapped in a flour tortilla
13
BURGERS
The following items are served with choice of seasoned fries,
Substitute soup, salad, sweet potato fries, or waffle fries 2
Loaded Gorgonzola fries 3 – Southwest Quinoa Salad 4
The Bogie
A juicy all beef patty with cheddar, lettuce, garlic aioli, tomato, and yellow onion on an
artisan bun
13
The Black & Bleu
Blackened seasoned patty on an artisan bun, smothered in gorgonzola cheese sauce, topped with roasted garlic,
onion tanglers, lettuce, tomato, and barbeque sauce
13
Patty Melt
A juicy beef patty with pepper jack cheese, frizzled onions, and 1000 island on light rye bread
13
The Health Department would like you to know that consuming raw or under cooked meat, eggs, seafood, or shellfish may increase your risk of food borne illness.